Murgella Burrata Etichetta Nera

Burrata Etichetta Nera 200g

This refined cheese speciality is made by hand. The mozzarella dough is formed into a small bag and filled with a cream of cream and mozzarella and sealed, especially fresh and creamy in taste.

This refined speciality offers pleasure without limits and is used in many ways in the kitchen - once a classic summer dish, it now enjoys particular popularity at any time of year.  With a fresh salad, with a pasta dish or with pizza - it is the ultimate pleasure every time.

About the manufacturer:

Passionate since 1957, with particular attention to quality and tradition.  For the production of its products, Caseificio Palazzo uses 90% high quality milk from the immediate area, from the province of Bari in Apulia, Italy.Caseificio Palazzo's daily commitment is to produce quality cheeses with selected raw materials according to the principles of ancient craftsmanship and the highest quality standards, so that they are authentic expressions of the territorial gastronomic culture.