Heiderbeck Casa di Pietro Bufalina
4 DAYS AVERAGE FRESHNESS
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Discover the exquisite Casa di Pietro Bufalina soft cheese, handcrafted in Lombardy, Italy. This special cheese, made from buffalo milk, boasts a noble white mold rind and a creamy texture. Aged for a few days, it develops a light ivory-colored paste and a very aromatic flavor profile with a delicate buffalo milk note. A 150g piece that stays fresh for 4 days.
Country of origin
Description
Casa di Pietro Bufalina
A soft cheese made from buffalo milk with a noble white mold rind, handcrafted in Lombardy. The cheese is aged for a few days, has a light ivory-colored dough, a creamy texture. It tastes very aromatic with a fine buffalo milk note,
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse aus Büffelmilch, mindestens 64% Fett i.Tr.
Zutaten: BÜFFELMILCH, Salz, Labaustauschstoff, Käsereikulturen.
Bei 2-8°C mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Allergens
- Milk
