4 DAYS AVERAGE FRESHNESS
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Treat yourself to this delicious Casa di Pietro Bufalina, an artisanal soft cheese from Lombardy, Italy. Made from rich buffalo milk with a fine white mold rind, it is aged for just a few days. You will love its creamy, light ivory texture and aromatic flavor with a delicate buffalo milk note. This 150 g piece stays fresh for 4 days.
Country of origin
Description
Casa di Pietro Bufalina
A soft cheese made from buffalo milk with a noble white mold rind, handcrafted in Lombardy. The cheese is aged for a few days, has a light ivory-colored dough, a creamy texture. It tastes very aromatic with a fine buffalo milk note,
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Weichkäse aus Büffelmilch, mindestens 64% Fett i.Tr.
Zutaten: BÜFFELMILCH, Salz, Labaustauschstoff, Käsereikulturen.
Bei 2-8°C mindestens haltbar bis: Siehe Verpackungsaufdruck.
Kontakt: Heiderbeck GmbH, Gewerbering 4, 82140 Olching, +49 8142 44567-0
Allergens
- Milk






























