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Try THE GREEN MOUNTAIN Plant-based Schnitzel Viennese style, a delicious meat-free alternative from Austria. Made with high-quality wheat protein, it features an authentic fiber and a crispy breading that turns perfectly golden when pan-fried. Ideal for anyone seeking classic schnitzel enjoyment without meat. This 180g pack is perfect for a quick, tasty meal.
Country of origin
Description
Our Plant-based Schnitzel. Zero meat. True original.
We have turned the Viennese classic into a Swiss original. Completely meat-free, but based on high-quality wheat protein. With authentic fiber and perfect breading that becomes crispy when fried in a pan. Just the way it should be. And what goes with it? - Potato salad, French fries or a green salad go perfectly with it.
Preparation recommendation: PAN 6 MIN. Heat oil in a pan. Then fry the schnitzel over medium heat until golden brown, turning occasionally.
About the manufacturer:
Zero fake, real Swiss!
We Swiss are known for being very precise. And when we want meat-free enjoyment that even meat-eaters will love, we don't give up until we have the perfect result: The natural, plant-based products from "The Green Mountain" have everything you need - without any frills or small print. Developed and produced in Switzerland with ingredients from the local area.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Veganes Erzeugnis auf Basis von Weizenprotein, paniert, frittiert, aufgetaut, zum Braten.
Zutaten: Wasser, texturiertes Weizenprotein 15 % (WEIZENPROTEIN, WEIZENMEHL), Paniermehl (WEIZENMEHL, Speisesalz, Hefe), pflanzliche Öle (Sonnenblumen, Raps), Stärken (Kartoffel, WEIZEN), Zwiebelextrakt
fermentiert, WEIZENMEHL, Erbsenfasern, Orangenfasern, SOJAPROTEIN, Speisesalz, Branntweinessig, natürliches Aroma, Traubenzucker, Gewürze, färbendes Rote Bete Saftkonzentrat, färbendes
Karottensaftkonzentrat. Kann Spuren enthalten von: Milch
Bei höchstens 7 °C aufbewahren.
Kontakt: Hilcona Feinkost GmbH Am Park 15-17 70771 Leinfelden-Echterdingen DE
Allergens
- Cereals (gluten)
- Soybeans