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The Green Mountain
THE GREEN MOUNTAIN Plant-based Steak
180 gDelivery to your door
We source locally for the freshest groceries you can trust.
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We are proud to present a real gourmet sensation. The first plant-based steak, developed and produced in Switzerland. Prepare your steak exactly the way you like it: rare, medium, or well done. With the Plant-Based Steak, you don't compromise on taste, with 100% enjoyment.
Preparation:
- Pan: Heat some vegetable oil in a frying pan, fry the steak over medium heat from both sides. Turn several times. After approx. 9.30 minutes, the steak is cooked through.
- Grill: Grill over medium heat. Turn occasionally.
About the producer:
We Swiss love high quality. We appreciate genuine enjoyment. And because we wanted meat-free enjoyment that even meat eaters would love, we didn't give up until we had created the perfect result: The natural, plant-based products from «The Green Mountain» are delicious and tasty – without any frills or small print. Developed and produced in Switzerland with ingredients from the local area.
Storage conditions:
Store refrigerated (max. +7°C).
Contact:
Hilcona AG
Bendererstraße 21
9494 Schaan
Liechtenstein
Wasser, Sojaprotein 8%, Weizenprotein 8%, Rapsöl, Aroma (enthält Gluten, Soja), Verdickungsmittel Methylcellulose, Weizengluten, Inulin, färbendes Rote Bete Saftkonzentrat, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl, Vitamin B12.
Nutritional values per 100 g
| Energy value | 639 kJ/153 kCal |
| Fats | 7.9 g |
| including saturated fatty acids | 0.6 g |
| Carbohydrates | 6.6 g |
| including sugars | 0.8 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Fibre | 5.9 g |
Allergens
| Cereals (gluten) |
| Soybeans |