5 DAYS AVERAGE FRESHNESS
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375 customers have this product in their favourites
21% of customers buy regularly
Craving a juicy steak but want to keep it plant-based? This innovative Swiss steak from The Green Mountain is a true game-changer. Weighing 180 g, you can cook it rare, medium, or well done on the grill or in a pan. Made in Switzerland, this delicious meat alternative stays fresh in your fridge for at least 5 days after delivery.
THE GREEN MOUNTAIN Plant - based Schnitzel (Viennese style)
Country of origin
Description
We are proud to present a real gourmet sensation. The first plant-based steak, developed and produced in Switzerland. Prepare your steak exactly the way you like it: rare, medium, or well done. With the Plant-Based Steak, you don't compromise on taste, with 100% enjoyment.
Preparation:
- Pan: Heat some vegetable oil in a frying pan, fry the steak over medium heat from both sides. Turn several times. After approx. 9.30 minutes, the steak is cooked through.
- Grill: Grill over medium heat. Turn occasionally.
About the producer:
We Swiss love high quality. We appreciate genuine enjoyment. And because we wanted meat-free enjoyment that even meat eaters would love, we didn't give up until we had created the perfect result: The natural, plant-based products from «The Green Mountain» are delicious and tasty – without any frills or small print. Developed and produced in Switzerland with ingredients from the local area.
Storage conditions:
Store refrigerated (max. +7°C).
Contact:
Hilcona AG
Bendererstraße 21
9494 Schaan
Liechtenstein
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Wasser, Sojaprotein 8%, Weizenprotein 8%, Rapsöl, Aroma (enthält Gluten, Soja), Verdickungsmittel Methylcellulose, Weizengluten, Inulin, färbendes Rote Bete Saftkonzentrat, Branntweinessig, Speisesalz, Gerstenmalzextrakt, Weizenmehl, Vitamin B12.
Allergens
- Cereals (gluten)
- Soybeans