Nuchar Octopus Tentacles pre-cooked

1 piece octopus/pulpo (OCTOPUS VULGARIS) tentacle, pre-cooked sous vide.

Since this specialty is gently pre-cooked in its own juice, it is perfect for quick further processing. Whether cold processed into a pulpo salad, or seared in a pan or on the grill, the octopus is always a highlight of Mediterranean cuisine.

Due to the cooking in airtight packaging (sous vide), the product has a long shelf life and the taste and ingredients remain in the product.

Octopus is rich in vitamins and minerals, it contains little fat - especially saturated fats. Contains vitamins B1 and B12, vitamin E, folic acid, trace elements: magnesium, phosphorus, iodine, cobalt, zinc.

Origin: Fishing area East-Central Atlantic, FAO 34.

About the producer:

FONCASAL and its brand Nuchar is a Spanish company with more than 20 years of experience in the production of chilled food and the processing of cooked cephalopods (octopus, giant squid, cuttlefish, squid...). 

Packaging:

Vacuum-packed

Kitchen hygiene:

Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat thoroughly before consumption!

Storage conditions:

Store refrigerated at 0°C to +5°C, process immediately after opening.

Contact:

FONCASAL TRADING, S.L.U.
Polígono Cantabria II, Calle Las Cañas, 76,
26009 Logroño – La Rioja – España