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These fresh organic lemon oyster mushrooms come straight from Austrian farms in a convenient 250g pack. Known for their vibrant sunny-yellow color, they offer a uniquely delicate, citrusy flavor that pairs beautifully with white fish or poultry. This organic, farm-fresh specialty is naturally low in calories and adds a wonderful, exotic touch to your everyday home cooking.
Country of origin
Description
The Lemon Oyster Mushroom or Citron Oyster Mushroom is closely related to the Oyster Mushroom but differs significantly from it in taste and appearance. Its sun-yellow colour, its aroma, and its taste give it its name. Its particularly fine and fresh taste goes especially well with light meats and white fish. This exotic mushroom has a lot of inherent flavour and should not be over-seasoned. When heated, the Lemon Oyster Mushroom changes colour to beige-brown.
Don't worry if there are fine white threads on the Lemon Oyster Mushrooms. This is not mould!
The mushroom's seeds (spores) are germinating and forming new mycelium, which is just as tasty and healthy as the fruiting body itself. You can simply cook these threads (mycelium) with the mushrooms; they will dissolve. Alternatively, the threads can also be wiped off with a dry cloth.
Mushrooms are very healthy and are therefore a valuable enrichment to our daily cuisine.
Mushrooms are good for a slim figure and are an ideal food to control our weight and stay slim. They have a low energy density, are cholesterol-free, and extremely low in fat and calories.
Storage Recommendation
Mushrooms should be stored in an airy and cool place. A breathable container in the refrigerator's vegetable compartment is best suited for this.