Meggle spreadable VEGAN

Meggle Streichzart VEGAN

The Streichzart Vegan is a vegan certified butter alternative, which is made from vegetable oils and fats. It has a fat content of 76%.

The Streichzart vegan is not only characterized by its spreadability, but also by its particularly fine and buttery taste. It is suitable both for pure bread, as well as a basis for open sandwiches.

About the manufacturer:

The recipe for success of MEGGLE has been for over 130 years: tradition, quality and constant innovations. As a small cheese dairy, the company was founded by Josef Anton Meggle I. near Wasserburg near Munich and is today one of the most renowned manufacturers of dairy products in Europe. The branded products are also sold in North and South America and in Asia. With approximately 2,500 employees, including approximately 1,000 in Wasserburg, the MEGGLE Group produces high-quality milk, cheese, cream and yoghurt products as well as butter, butter specialities and filled baguettes for end consumers and wholesalers. In addition, milk powder products are manufactured as special products for the international pharmaceutical and food industry. Always committed to progress, MEGGLE was able to generate sales of over 900 million euros in 2019. Despite the international success, the home counts: MEGGLE's headquarters are still located in Wasserburg am Inn in Upper Bavaria.