Meggle Garlic Bread VEGAN

Meggle Garlic Bread VEGAN 250g

The product consists of two pre-baked baguette halves spread with a garlic cream. After a short bake, the MEGGLE garlic bread is ready to eat.

MEGGLE Garlic Bread - this is a uniquely crunchy treat with a spicy, full-bodied taste: the two baguette halves are spread with a high-quality garlic cream. The intensely spicy note is provided by natural ingredients such as aromatic garlic and fine oil - guaranteed without flavour enhancers and preservatives.

Whether baked in the oven for 10 minutes until golden brown or prepared on the grill: MEGGLE garlic bread is perfect as a side dish with meat, fish and salad, with grilled food of all kinds or as a hearty base for delicious homemade snacks. And of course it is also a treat on its own! Meat, fish, vegetables or salad. Topped and baked with mozzarella and tomatoes, for example, it is also a delight as a small snack.

About the manufacturer:

For over 130 years, MEGGLE's recipe for success has been: Tradition, quality and constant innovation. The company was founded as a small cheese dairy by Josef Anton Meggle I near Wasserburg in the vicinity of Munich and is now one of the most renowned manufacturers of dairy products in Europe. The brand products are also sold in North and South America and in Asia. With about 2,500 employees, including about 1,000 in Wasserburg, the MEGGLE Group produces high-quality milk, cheese, cream and yoghurt products as well as butter, butter specialities and filled baguettes for end and bulk consumers. In addition, dry milk products are manufactured as speciality products for the international pharmaceutical and food industries. Always committed to progress, MEGGLE was able to generate a turnover of over 900 million euros in 2019. Despite its international success, it is the homeland that counts: MEGGLE's headquarters are still located in Wasserburg am Inn in Upper Bavaria.