Alnatura Organic Spirelli Spelt

Alnatura Organic Spirelli Spelt

The Alnatura spelt spirelli are produced in a Swabian family business. The spelt is cultivated in Germany according to Bioland guidelines. These small spiral noodles are a hit with young and old – whether with tomato sauce, pesto, or in a pasta salad. The cooking time is only four to six minutes. Vegan.

From apple juice to rusks and from vegetarian spreads to Demeter kefir – the Alnatura brand assortment is diverse, constantly growing, and offers you organic food for daily needs as well as specialties for extraordinary moments of indulgence.

A large part of the raw materials comes from biodynamic farming (Demeter). Many of the products are also certified according to Bioland, Naturland, and always at least according to the EC Organic Regulation. Whether vegetarian and vegan foods or items for special dietary needs (for example, lactose-free products or gluten-free products), the Alnatura brand assortment offers a wide range that invites you to try and enjoy.

Store in a cool and dry place.

Add Alnatura Spelt Spirelli to boiling salted water and cook for 4-6 minutes.

DE-ÖKO-001

Manufacturer:
Alnatura GmbH, Darmstädter Str. 63, 64404 Bickenbach

ORGANIC Control Body Number: DE-ÖKO-006