BIO Shiitake polenta 

The Shiitake polenta are polenta loaves with Shiitake mushrooms. Ideal for quick, light summer cooking, e.g. with a fresh, crisp salad.

About the producer:

For over 30 years, Thomas Pfister has been involved in mushroom cultivation. What started as a hobby in the garage in school days developed into a profession and a vocation. The love of country life, healthy, regional and sustainably produced food is the basis of what he does. That is why his farm is bio-certified and his own hands are his most important tool. Mushrooms - neither animal nor plant - are fascinating creatures that present new challenges every day, but also a new sense of achievement. He refines the fresh mushrooms into finished products with love and enthusiasm. All of his products are vegan and certified organic.

Storage conditions:

Store refrigerated at 2-7°C, intended for immediate consumption once opened

Vacuum packed

Producer:

Fresh mushrooms-mushroom spawn-mushroom growing seminars-mushroom growing advice

Dirnegg 23

8243 Pinggau