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Pfisterhof's BIO Hoatberger is a delicious vegan snack made from Shiitake mushrooms and seitan. These certified organic mushroom sausages come from Austria and taste great cold as a hearty snack, but are equally delicious grilled or cooked in a vegan potato goulash. Vacuum-packed in a 100 g portion, this plant-based product keeps well for a long time.
Country of origin
Description
The Hoatberger is a snack made from shiitake mushrooms and saitan. Ideal cold for a quick snack, but also delicious grilled or in a vegan potato goulash.
About the producer:
For over 30 years, Thomas Pfister has been involved in mushroom cultivation. What started as a hobby in the garage in school days developed into a profession and a vocation. The love of country life, healthy, regional and sustainably produced food is the basis of what he does. That is why his farm is bio-certified and his own hands are his most important tool. Mushrooms - neither animal nor plant - are fascinating creatures that present new challenges every day, but also a new sense of achievement. He refines the fresh mushrooms into finished products with love and enthusiasm. All of his products are vegan and certified organic.
Storage conditions:
Store in a cool place away from light, intended for immediate consumption once opened
.Vacuum packed
Producer:
Fresh mushrooms-mushroom spawn-mushroom growing seminars-mushroom growing advice
Dirnegg 23
8243 Pinggau
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Wassser, Shiitakepilze, Weizeneiweis, Sonnenblumenöl, Nährhefe, Meersalz, Gewürze, Weizenstärke
Allergens
- Cereals (gluten)