6 DAYS AVERAGE FRESHNESS
417 customers have this product in their favourites
19% of customers buy regularly
Fancy a delicious plant-based BBQ? These vegan Berg-Gaudi bratwursts from Berger Schinken are a real treat. Made in Austria from a pea protein base and filled with tasty vegan cheese alternative, they are perfect for the pan or grill. Naturally gluten- and lactose-free, this 192 g selection stays fresh for at least 6 days. Enjoy a hearty feast!
Country of origin
Description
The vegan Rostbratwürstel are made on a pea basis with vegan cheese substitute and are a real treat both visually and in terms of taste. Ideal for preparing in a pan or on the grill. Naturally lactose- and gluten-free.
About the producer:
The local family business Berger Schinken has been combining tradition and innovation in a delightful way for 130 years. Exclusive ham and sausage specialities with regional origin make the anchoring in the home Sieghartskirchen/NÖ tangible and tasty. "The future needs origin" is the guiding principle of the family business, which is run by the Berger family in the fourth generation. Berger Schinken is intensively dedicated to regional value creation. With the regionality and climate protection program REGIONAL-OPTIMAL, Berger is a leader in the production of regional, GMO-free pork specialities.
Storage conditions:
Store refrigerated at 2-6°C
Producer:
Fleischwaren Berger GesmbH & Co KG
Koglerstraße 8
3443 Sieghartskirchen
AT 30533 EG
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten:Trinkwasser,Käsealternative 20% (Trinkwasser,Kokos-
fett 20%,Stärke,Karfiol,Marillenkerne 2.7%,Rapsöl,modifizierte
Stärke,Kichererbsenmehl,Speisesalz,natürliches Aroma,Säue-
rungsmittel:Milchsäure;Farbstoff:Beta Carotin;Gewürzextrakte),
Erbseneiweiß,Rapsöl,Verdickungsmittel:Methylcellulose,Carra-
geen,Konjak;texturiertes Erbsenprotein (Erbsenprotein,Erbsen-
mehl),Aromen,Speisesalz,Gewürze,Maltodextrin,Zucker,Säure-
regulator:Natriumacetate;Kräuter,Dextrose,Würze,Gewürzex-
trakte.