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Description
The Shiitake grillers are vegan sausages made with Saitan and Shiitake mushrooms. Ideal for the grill or the pan.
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About the producer:
For over 30 years, Thomas Pfister has been involved in mushroom cultivation. What started as a hobby in the garage in school days developed into a profession and a vocation. The love of country life, healthy, regional and sustainably produced food is the basis of what he does. That is why his farm is bio-certified and his own hands are his most important tool. Mushrooms - neither animal nor plant - are fascinating creatures that present new challenges every day, but also a new sense of achievement. He refines the fresh mushrooms into finished products with love and enthusiasm. All of his products are vegan and certified organic.
Storage conditions:
Store refrigerated at 2-7°C, intended for immediate consumption once opened
.Vacuum packed
Producer:
Fresh mushrooms-mushroom spawn-mushroom growing seminars-mushroom growing advice
Dirnegg 23
8243 Pinggau
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Ingredients: Seitan 51% (water, wheat gluten), shiitake mushrooms (30%), sunflower oil, nutritional yeast flakes, soy sauce, (water, soy,wheat), sea salt, wheat starch, spices (contains mustard), potato starch
Allergens
- Cereals (gluten)
- Soybeans
- Mustard










