11 DAYS AVERAGE FRESHNESS
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Description
The Ölz Easter Walnut Wreath is a fine yeast dough pastry with lots of juicy walnut filling and white icing. The aromatic roasted nuts give it its special taste. In fact, as tradition demands, the biscuits are still lovingly hand-turned and baked into wreath shapes by the Ölz master bakers. The Ölz Easter walnut wreath is a wonderful treat for a cosy Easter snack with loved ones.
- Easter yeast dough wreath.
- With lots of juicy walnut filling and white glaze.
- Hand-turned by the Ölz master bakers.
About the manufacturer:

For more than 80 years, Ölz der Meisterbäcker has been producing baked goods as an Austrian family business. The best raw materials and high-quality recipes are the basis of the Ölz delicacies. Because we are convinced: only with the best raw materials can the highest quality products be baked.
Further information and recipe ideas at: www.oelz.com
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
FINE YEAST PASTRY WITH 55% WALNUT FILLING.
Ingredients: WHEAT flour, sugar, WALNUTS 10%, water, fat glaze.
[palm fat, sugar, SWEET MILK POWDER, emulsifiers (lecithin
[SOYA], sorbitan tristearate)], WHOLE EGG, palm fat, glucose syrup, yeast,
HAZEL NUTS, rapeseed oil, emulsifiers (mono- and diglycerides of
fatty acids, sodium stearoyl-2-lactylate), flavouring, salt,
CHICKEN PROTEIN POWDER, WHEAT SOURCE FLOUR, preservative:
Sorbic acid, cinnamon. May contain traces of almonds and, despite careful
processing, may contain traces of nutshells.
Contact details: Rudolf Ölz Meisterbäcker GmbH & Co KG, Achstraße 9, 6850 Dornbirn, Austria, +43 5572 / 3840-0, info@oelz.com
Allergens
- Cereals (gluten)
- Eggs
- Milk
- May contain traces of:
- Tree nuts






























