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Looking for a protein-rich alternative to classic wheat couscous? This Italian organic chickpea couscous from Alnatura is a fantastic choice. Made from 100% chickpea flour, it brings a wonderfully mild flavor to your soups, salads, or casseroles. With 400 g, it is perfect for quick meals, cooking in just five to ten minutes. Plus, it is certified organic!
Steirerkraft Styrian 1-minute polenta fine
Country of origin
Description
Chickpea couscous
This couscous is made from one hundred percent chickpea flour and is therefore a protein-rich alternative to classic wheat couscous. With its delicate flavour, chickpea couscous is an ideal side dish and goes well in soups, salads or casseroles - whether spicy or sweetly seasoned. The short cooking time of only five to ten minutes makes it perfect for quick cooking. The chickpeas for this Alnatura couscous come from organic farming.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Nutritional values per 100 g
Composition & Allergens
Composition
Bio Kichererbsen Couscous
Zutaten: Kichererbsenmehl*.
*aus kontrolliert, biologischem Anbau.
Kann Spuren von Gluten und Soja enthalten.
Trocken & vor Wärme geschützt lagern.
Zubereitungsempfehlung: 150 g Kichererbsen Couscous mit der 1,5-fachen Menge kochendem Salzwasser aufgießen und ca. 5–10 Min. quellen lassen.
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.