Chickpea couscous

This couscous is made from one hundred percent chickpea flour and is therefore a protein-rich alternative to classic wheat couscous. With its delicate flavour, chickpea couscous is an ideal side dish and goes well in soups, salads or casseroles - whether spicy or sweetly seasoned. The short cooking time of only five to ten minutes makes it perfect for quick cooking. The chickpeas for this Alnatura couscous come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.