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BIO
Alnatura BIO malt coffee

Alnatura BIO malt coffee

100 g€45.90 /kg
459
4.13 € with

Alnatura BIO Malt Coffee is a delicious, caffeine-free coffee alternative made from malted barley. This 100g pack from Poland, with barley grown in Germany under Demeter guidelines, is easily soluble and boasts natural sweetness and a mild flavor. Ideal for the whole family, simply prepare with hot water or milk. A certified BIO product for conscious enjoyment.

Country of origin

Poland

Description

Malt coffee

Alnatura malt coffee is made from malted barley. To prepare, pour hot water and/or milk over the easily soluble powder. The natural malt sugar content gives it its pleasant sweetness. Malt coffee is often drunk as a caffeine-free alternative to coffee and, thanks to its mild flavour, is enjoyed by the whole family. Alnatura malt coffee is made from 100 percent organic barley grown in Germany according to Demeter guidelines.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Nutritional values per 100 g

Energy value
1560 kJ368 kCal
Fats
1 gincluding saturated fatty acids0.5 g
Carbohydrates
81 gincluding sugars3.9 g
Protein
5.6 g
Salt
0.3 g
Fibre
6.3 g

Composition & Allergens

Composition

Bio Malzkaffee, löslich

Zutaten: GERSTE* gemälzt
*aus biodynamischem Landbau .

Trocken & vor Wärme geschützt lagern.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • Cereals (gluten)