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BIO
Alnatura BIO Oat flakes large leaf

Alnatura BIO Oat flakes large leaf

500 g€3.78 /kg
189
1.70 € with

1,690 customers have this product in their favourites

30% of customers buy regularly

These hearty Alnatura organic rolled oats are a breakfast essential made from whole grains. Sourced from certified Bioland organic farming in Germany, these large-leaf oats are perfect for your morning muesli, porridge, or simply enjoyed with milk and plant-based drinks. This high-quality German product comes in a convenient 500 g pack to fuel your daily routine naturally.

Country of origin

Germany

Description

Oat flakes big leaf

A hearty ingredient for a good breakfast. These oat flakes are flaked from the whole grain in large leaves. For example, they taste great straight with milk, soy drink or as an ingredient in muesli. The Alnatura oat flakes large leaf come from organic farming.

From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.

A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to BiolandNaturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.

 

Nutritional values per 100 g

Energy value
1563 kJ371 kCal
Fats
7 gincluding saturated fatty acids1.3 g
Carbohydrates
59 gincluding sugars1.1 g
Protein
13 g
Salt
0.03 g
Fibre
10 g

Composition & Allergens

Composition

Bio Haferflocken, Großblatt

Zutaten: HAFERVOLLKORNFLOCKEN*.
*aus biologischer Landwirtschaft .

Trocken & vor Wärme geschützt lagern.

Bio-Kontrollstellennummer: DE-ÖKO-006

Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.

Allergens

  • Cereals (gluten)