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These hearty spinach and feta dumplings from Iglo bring authentic Austrian flavor straight to your table. This delicious vegetarian specialty combines classic bread dumplings with flavorful Marchfeld spinach and savory cheese. Carefully crafted in Austria, this frozen product comes in a convenient 400g pack, making it incredibly easy to prepare whenever you need a quick meal.
Country of origin
Description
With the Marchfeld Spinach Dumpling, Iglo brings a classic vegetarian dumpling variant: hearty bread dumplings with Marchfeld spinach and spicy cheese- carefully made in Austria.
About the manufacturer:
Preparation in the pot:
Place the still frozen Iglo Spinach Feta Dumplings in boiling, lightly salted water and simmer uncovered for approx. 22-24 minutes. Stir several times while cooking.
In the steamer:
Place the frozen dumplings on a greased perforated tray and steam at 100°C for approx. 22-24 minutes.
Nutritional values per 100 g
Composition & Allergens
Composition
Spinat-Feta Knödel, tiefgekühlt
Zutaten: Spinat 34%, Erdäpfel, Weizenmehl, Weizengrieß, Feta Käse 8% (Schafmilch, Ziegenmilch, Lab, Milchkulturen, Salz), Vollmilch, Ei, Knoblauch, Speisesalz jodiert (Salz, Kaliumjodid), Sonnenblumenöl, Pfeffer, Rindsuppe (Speisesalz, Stärke, Rindfleischextrakt, Zucker, Sonnenblumenöl, Zwiebeln, Karotten, Karamellzucker, Tomaten, Sellerie, Lauch, Maltodextrin, Petersilie, Knoblauch), Muskatnuss, Gewürzextrakte.
Hinweise für die Aufbewahrung zu Hause: Entweder sofort zubereiten oder bei -18°C mindestens haltbar bis: siehe Verpackung.
Nach dem Auftauen nicht wieder einfrieren!
Kontakt:
Iglo Austria GmbH, Clemens-Holzmeister-Straße 6, 1100 Wien, iglo.oesterreich@iglo.com, 0810 300 407
Allergens
- Cereals (gluten)
- Eggs
- Milk
- Celery