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Bring the charm of the Italian coast to your kitchen with Rummo Linguine No. 13. This Italian pasta is crafted using a patented slow-processing method, ensuring it stays perfectly al dente. Thanks to traditional bronze die extrusion, these flat noodles have a rough surface that grips sauces beautifully. Made from high-quality durum wheat semolina, this 500 g portion is ideal for seafood or olive oil.
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Country of origin
Description
RUMMO Linguine N. 13 are flat, slightly curved pasta that holds sauces well. They are ideal for classic Italian pasta dishes.
Made from durum wheat semolina and processed using the Lenta Lavorazione method, the linguine stay shape-stable and al dente when cooked. Pairs well with pesto, seafood sauces, and lighter options with lemon and butter.
Use
Cook in boiling salted water and serve with a sauce of your choice, e.g. pesto, fish sauce, or lemon-butter sauce.
About Manufacturer
Rummo S.p.A. is a company operating as a brand in the food sector.
Depending on the product, the items are suitable for everyday use in the kitchen and can be used in a variety of hot and cold dishes. Rummo S.p.A. stands for consistent product quality and clear brand management – without any further details on origin, history, or production standards being provided here.
Storage
Store in a cool, dry place away from sunlight
Manufacturer
Rummo S.p.A.
Via dei Grandi Maestri Pastai, 1, 82100 Benevento
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Hartweizengrieß
Allergens
- Cereals (gluten)
- May contain traces of:
- Soybeans
- Mustard