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32% of customers buy regularly
This exotic Suppito Tomato Coconut Soup from Austria offers a wonderfully creamy and full-bodied flavor. Handcrafted according to the 5 elements of TCM, this delicious soup is naturally gluten-free, yeast-free, and lactose-free. It comes in a convenient 0,51 kg pack and stays fresh for an impressive 79 days when chilled, making it the perfect quick and warming meal.
Country of origin
Description
Suppito Tomato Coconut Soup
An exotic taste experience, creamy and full-bodied. Our Tomato Coconut Soup combines the fruity sweetness of tomatoes with the mild aroma of coconut milk, refined with a light seasoning. Ideal for a quick, warming meal that transports you directly to sunshine with its taste.
What to expect from this product
- Fruity tomatoes and creamy coconut milk – for a harmonious taste balance.
- Ideal as a starter, light lunch, or quick meal.
- No artificial additives – only the best ingredients for authentic taste.
- Ready to serve in minutes – simply heat and enjoy.
About the producer:
SUPPITO, the manufactory for deliciously healthy food.
We cook fresh soups, stews, curries, sauces, and sweets. Much of it is regional, mostly seasonal.
Always according to the 5 elements of TCM (Traditional Chinese Medicine) - Everything is homemade and handcrafted, gluten-, yeast-, lactose-free, and without preservatives. Made with much love and passion.
For everyone who doesn't have time to cook!
Preparation instructions:
Heat the soup over low heat, stirring occasionally – do not boil.
Storage conditions:
Store chilled at 2 °C - 6° C
Contact:
Dr. Andrea Scholdan GmbH
Girardigassse 9, 1060 Wien
Telefon: +43 664 213 9109
E‑Mail: info@suppito.at
Durability
Composition & Allergens
Composition
Zutaten: Wasser, 34% Tomaten, 16% Kokosmilch (70% Kokosnussextrakt, Wasser, Emulgator:E435), Zwiebel, STANGEN- und KNOLLENSELLERIE, Karotten, Rohrohrzucer, Natursalz, Kokosöl, Apfelessig, Ingwer, Zitronengras, Chilipulver, Kreuzkümmel, Kaffirblätter, Hiziki Algen, Kardamom, Piment, Zitronenschale.
Allergens
- Celery