Viani Taggiasca Olives with Pit in Brine

Aromatic Olives from Liguria – authentic and delicate

The Viani Taggiasca Olives with Pit in Brine are an exquisite variety from Liguria, Italy, known for their mild, fruity, and slightly sweet taste. The small, oval olives are preserved with their pit in brine, which preserves their natural flavour. They are ideal as an antipasto, in salads, with fish and meat dishes, or simply as a snack. The Taggiasca olive is a very aromatic variety, considered among Italy's most valuable.

What to expect from this product

• Mild, fruity, and slightly sweet Taggiasca olives.
• Preserved with pit in brine for natural flavour.
• Versatile for antipasti, salads, or main courses.

Get your Viani Taggiasca Olives with Pit in Brine now and enjoy this authentic Ligurian delight!

Manufacturer

Viani Importe GmbH, August-Spindler-Str. 12, 37079 Göttingen, Germany