Die Pflanzerei WIENER MITZL - Das pflanzliche Schnitzel

Die Pflanzerei WIENER MITZL - The Plant-Based Schnitzel

Handmade, Viennese-style large and thinly pounded, our "Wiener Mitzl – The Plant-Based Schnitzel" takes up half the plate. And so that you can enjoy this classic without restrictions, we take care of the greasy deep-frying for you. Delivered ready to eat, you can fully concentrate on preparing the side dishes. Because what would a Schnitzel be without parsley potatoes, cranberries, and lemon?

♡ Handcrafted
♡ We take care of the annoying deep-frying for you!
♡ Soy from the Danube region

Preparation recommendation:

200 g: Bake in the oven at 200 °C top/bottom heat for approx. 15 - 20 min.

INFO: It is completely normal if your Mitzl is slightly darker/crispier at the edges than in the middle. Our Schnitzels are handmade and therefore a little plumper.

About "Die Pflanzerei“:

Die Pflanzerei offers the most popular meat, sausage, and pastry classics of Austrian cuisine, handmade, regional, and sustainable — just made from plants.

Our Vision: Passion instead of uniformity, regional agriculture and true craftsmanship instead of anonymous substitute products, and above all: Authentic Austrian home cooking. Through cooperation with traditional craft businesses (butchers) and local farmers, the CO2 footprint is reduced by between 78% and 89% compared to animal-based variants.

An idea that founder Nadina Ruedl started three years ago, and with her start-up, it is now among Austria's most sustainable business ideas. Today, "Gustl — The Plant-Based Leberkäse", "Wiener Mitzl – The Plant-Based Schnitzel" and numerous other delicacies of Austrian home cooking are available for purchase in grocery stores, in gastronomy, or in the online shop at die-pflanzerei.at. In everyday life, people who want to reduce their meat consumption or no longer eat meat at all can thus maintain their beloved eating habits.

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