4 DAYS AVERAGE FRESHNESS
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263 customers have this product in their favourites
19% of customers buy regularly
Craving a classic Austrian comfort food? These hearty meat dumplings from Schulzi´s Knödel bring traditional flavors straight to your table. Made in Austria, they feature a soft dough casing filled with savory, well-seasoned sausage meat. They weigh 280 g and stay fresh for 4 days. They are perfect paired with sauerkraut or rich gravy, and are lovingly prepared by Vienna-based Brok Catering.
Country of origin
Description
Fluffy potato dumplings with hearty sausage filling
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Knödel: Kartoffeln, Kartoffelstärke, MEHL, HARTWEIZENGRIES, Salz, EIER, Ascorbinsäure Füllung: Schweine- und Rindfleisch AT (45%), Speck, Trinkwasser, Stärke, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Kartoffelstärke, Gewürzmischung (Gewürze, Zucker, Dextrose, natürliches Aroma), Stabilisator: E451, Antioxidationsmittel: E300
Allergens
- Cereals (gluten)
- Eggs