3 DAYS AVERAGE FRESHNESS
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Craving a hearty Austrian classic? These delicious Grammelknödel from Schulzi´s Knödel are traditional potato dumplings filled with savory, aromatic greaves. Made by Vienna's Brok Catering, they offer a wonderfully soft texture with a rich, flavorful core that pairs beautifully with sauerkraut or cabbage salad. This 280 g portion is easy to prepare in a water bath and stays fresh for 3 days.
Country of origin
Description
Fluffy potato dumplings with bacon filling
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Kartoffeln, Kartoffelstärke, MEHL, HARTWEIZENGRIES, Salz, EIER, Ascorbinsäure, Majoran, Grammeln
Allergens
- Cereals (gluten)
- Eggs














