Goldblatt

Goldblatt BIO Truffle Taste

Goldblatt BIO Truffle Taste – inspired by travels to Piedmont

A spread like a short trip to Piedmont: white Alba truffles, chestnuts, and king oyster mushrooms combine to create an elegant, hearty moment of indulgence. Ideal for special occasions or when you want to treat yourself to something truly good – luxurious, plant-based, irresistible.

Serving suggestion:

Spread Truffle Taste on oven-fresh farmhouse bread or crispy pastries – an Italian delicacy for every day. Extend with cooking cream and fold into tagliatelle for a creamy, refined pasta dish. Also ideal with risotto, tartare, or spinach for a special, luxurious aroma.

Topping idea: Refine with chestnut pieces or paprika powder for extra taste and color.

About the producer:

Goldblatt is a small organic manufactory from Styria, entirely dedicated to plant-based indulgence.

What began in 2021 with eight vegan spreads is today a multi-award-winning delicatessen line – from hearty plant-based slices to creamy pâtés and innovative spices. Handcrafted with the best organic ingredients from the region, plant-based alternatives are created here that make familiar tastes newly experienceable – lovingly made for all who want to enjoy more consciously.