GAON Pumpkin Mul Kimchi – Refreshing Kimchi in Spicy Broth

Light, Aromatic, Surprisingly Different – Kimchi Meets Pumpkin

With GAON Pumpkin Mul Kimchi, you can expect a particularly mild and refreshing variant of traditional kimchi: fine pumpkin pieces in a lightly seasoned, clear broth – fermented in the Korean style. This variant is ideal as a cool counterpoint to rich, fatty dishes and brings lightness to your table.

Why GAON Pumpkin Mul Kimchi is Special:

• Subtle Seasoning, Gentle Spice: The clear broth perfectly highlights the sweetness of the pumpkin – mild yet aromatic.
• Refreshing Companion: Ideal with grilled meat, stews, or heavier dishes – for more balance on the plate.
• Ready to Serve: No cooking, no fuss – simply open, arrange, and enjoy.

Mul Kimchi – meaning kimchi in broth – is an often underestimated specialty of Korean cuisine. The fresh, lightly fermented broth cools, soothes, and perfectly complements intense main courses. Especially with pumpkin, it becomes a true highlight that surprises and delights.

GAON – Kimchi Reimagined

With the Pumpkin Mul Kimchi, GAON brings you a modern interpretation of the Korean classic – traditionally fermented, creatively implemented, and with attention to detail. Perfectly chilled at +2 °C to +6 °C – for your very special kimchi experience.

About the Restaurant:

Gaon is an authentic Korean restaurant in the heart of Vienna, combining traditional cuisine with modern flair. In a stylish ambiance, classics like Bibimbap, Bulgogi, and homemade Kimchi are served – always with a focus on quality and authentic flavors. Particularly popular is the Korean BBQ, where guests can grill meat directly at their table. Gaon stands for warm hospitality and a culinary experience that brings Korea a step closer.

Storage: store chilled at 2-6°C

Contact: 

GAON Koreanisches Restaurant

Apollogasse 20, 1070 Vienna, Austria