GAON Kkakdugi Kimchi – Spicy Fermented Korean Radish Cubes

Crispy, Fiery, and Full of Character – Fermented Radish like in Seoul

With GAON Kkakdugi Kimchi, you bring a particularly refreshing variant of Korean kimchi to your plate: coarsely diced radish, traditionally fermented and richly seasoned with homemade chili paste. The result: a crispy, juicy-spicy side dish that perfectly complements rich meals and adds that certain something to any dish.

Here's why you'll love GAON Kkakdugi Kimchi:

• Intensely Fermented: Through natural ripening, the radish develops a finely sour aroma with a pleasantly firm texture.
• Deep Flavor: The homemade chili paste provides a piquant spiciness with a balanced profile.
• Ready to Serve: No chopping, no cooking – simply arrange and enjoy.

Kkakdugi is traditionally served with soups like Galbitang or Seolleongtang in Korea, but it also pairs excellently with grilled meat, rice dishes, or simply as a spicy snack in between meals. Stored cool at +2 °C to +6 °C, the radish remains fresh, vibrant, and wonderfully aromatic.

GAON – Kimchi in its Freshest Form

GAON brings you authentic Korean fermentation art at the highest level. With great patience, experience, and finely tuned recipes, Kkakdugi Kimchi is created, combining tradition and taste. Try it now and enjoy!

About the Restaurant:

Gaon is an authentic Korean restaurant in the heart of Vienna, combining traditional cuisine with a modern flair. In a stylish ambiance, classics like Bibimbap, Bulgogi, and homemade Kimchi are served – always with a focus on quality and genuine flavors. Particularly popular is the Korean BBQ, where guests can grill meat directly at their table. Gaon stands for warm hospitality and a culinary experience that brings Korea a step closer.

Storage: store chilled at 2-6°C

Contact: 

GAON Korean Restaurant

Apollogasse 20, 1070 Vienna, Austria