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Panifactum LowerCarb Crispbread with Sunflower Seeds offers a delicious, gluten-free alternative, based on crushed sunflower seeds. This crispbread from Germany is low in carbohydrates, made without industrial sugar, preservatives, or flavor enhancers. It stays fresh for 170 days, perfect for a conscious diet.
Country of origin
Description
Delicious Lowcarb crispbread based on crushed sunflower seeds.
About the brand:
Panifactum is a bakery specializing in the production of low-carb and gluten-free baked goods. Their range includes breads, cakes, crispbread, and baking mixes, all of which are carbohydrate-reduced, gluten-free, and made without industrial sugar. It contains high-quality ingredients such as golden flaxseed, sunflower seeds, and psyllium husks.
Panifactum places great emphasis on natural ingredients and refrains from using preservatives and flavor enhancers. Their products are also free from palm oil, soy, corn, and conventional flour.
Contact: Hofmann Lowcarb Food GmbH, Mühwehrstr. 28, 74214 Schöntal, Germany, www.panifactum.de
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: 39% Sonnenblumenkerne (teilweise geschrotet)*, Leinsaat (geschrotet)*, 4,4% Chiasamen (Salvia hispanica)*, Flohsamenschalen*, Kokosmehl(teilentölt)*, Kokosfett*, Steinsalz, Verdickungsmittel: Guarkernmehl*, Säuerungsmittel: Monokaliumtartrat (Reinweinstein), Gewürzmischung(Koriander*, Kümmel*, Fenchel*, Rosmarinextrakt*)*aus kontrolliert biologischem AnbauLower