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Die Käsemacher Waldviertler wild garlic cheese from sheep

Die Käsemacher Waldviertler wild garlic cheese from sheep 

120 g€39.08 /kg
469€

Only 7 items left

196 customers have this product in their favourites

17% of customers buy regularly

If you love cheese, you must try this Waldviertel sheep's cheese with wild garlic from Die Käsemacher. This Austrian semi-hard sheep's cheese is harmoniously mild with a delicately acidic touch. Lovingly handmade piece by piece, this 120 g specialty brings authentic flavor to your table and stays fresh for an impressive 47 days.

Country of origin

Austria

Description

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Harmoniously mild, delicately sour sheep's milk cheese with wild garlic.

Durability

Average durability from the time of delivery: 47 days.

Guaranteed minimum durability from the time of delivery: 7 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1518 kJ366 kCal
Fats
30 gincluding saturated fatty acids19 g
Carbohydrates
2 gincluding sugars2 g
Protein
22 g
Salt
1.5 g

Composition & Allergens

Composition

Schnittkäse aus pasteurisierter Schafmilch mind. 45% Fett i. Tr. mit Bärlauch im Käseteig

Zutaten: 98% SCHAFMILCH, Speisesalz, Lab, Milchsäurekulturen, 1% Bärlauch

Gekühlt lagern von +4°C bis +7°C.
Nach dem Öffnen Gekühlt lagern, innerhalb von 3 Tagen aufbrauchen. verzehrsfertig

Allergens

  • Milk