Wagner

Wagner Steinofen Mozzarella

Wagner Steinofen Mozzarella

Original Wagner Steinofen Pizza 35 years of enjoyment from the original Wagner Steinofen – in many delicious varieties.

The pizza classic with the delicious crispy edge and the new crispy base, pre-baked in the original Wagner Steinofen and topped with selected hearty and juicy ingredients – that is the recipe for success of our Original Wagner Steinofen Pizza.

With our original Wagner Steinofen baking process, we shape the dough balls on a baking sheet and then pre-bake the pizza in the baking sheet in our stone oven at a high temperature. This makes the base particularly crispy on the outside and wonderfully juicy on the inside.

• Extra thin pizza base with a delicious crispy edge and crispy base
• Frozen pizza pre-baked in the original Wagner Steinofen
• a combination of fine mozzarella and fruity cherry tomato slices ensures the perfect enjoyment
• The seasoning with basil and garlic rounds off the pizza harmoniously

Whether you eat the Original Wagner Steinofen Pizza with your family or with friends: The large variety of varieties offers real moments of enjoyment for every taste. You are sure to find your favourite here!

Preparation recommendation: 

1. Preheat the oven to 230 °C completely.
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on the rack, middle shelf of the oven. 
Do not bake more than one pizza at a time.
4. Bake the pizza at 230 °C top/bottom heat for at least 13 minutes.
The cheese should be melted and the edges golden brown. Adding additional toppings may require adjusting the baking time.
5. Let the pizza cool for at least 1 minute before eating.
Enjoy your meal!

Do not consume the pizza without baking it first. Do not use a microwave or other heating methods. 
If you store your pizza without a box, keep the preparation instructions on the packaging and follow them carefully to ensure that the pizza is baked through.

About the manufacturer: 

We all bake on a pizza.

"I wanted to have a pizza like in a pizzeria. At first there were only about 30 small pizza ovens, which were lined up in a row, like at an Italian restaurant. We tried everywhere to buy a stone baking oven, but we couldn't find one anywhere, not anywhere in the world. What did we do? We went into our own production."

Ernst Wagner, inventor of the Wagner Pizza

Luckily – because even today we produce around 350 million frozen products annually in Nonnweiler in Saarland according to the long-standing baking tradition. This makes us one of the largest European manufacturers of frozen pizzas and we are winning the hearts of people all over the world.

And because we love pizza, we protect the artisan tradition, the high quality, the natural taste. That's why only the best ingredients make it onto and into the dough in our bakery, for example 100% real cheese, regional sausages and sun-ripened Mediterranean outdoor tomatoes. Artificial flavours and colourings do not come into our oven!