Dacello

Pork Paté Classic

Dacello Leberpaté Klassik – Traditional enjoyment at its best

Classic elegance: Creamy, spicy, unmistakable

Experience a true classic of delicatessen with Dacello Leberpaté Klassik. This pâté convinces with its creamy texture and full-bodied taste. Made from the finest liver and selected ingredients, it combines traditional recipes with the highest quality. Whether as a noble spread, an accompaniment to cheese or as a highlight on an appetizer platter – this pâté makes every moment something special.

Why Dacello Leberpaté Klassik?

• Traditional taste: A recipe that stands for authentic enjoyment and full-bodied aromas.
• High-quality ingredients: Selected with love and care, for a taste that inspires.
• Versatile: Whether on fresh bread, with crackers or as a fine dip – always a pleasure.

Dacello Leberpaté Klassik is the perfect choice for all those who value traditional taste and the highest quality. It brings the pure enjoyment of classic delicatessen directly to your home and provides culinary moments that will be remembered.

Treat yourself to the classic of delicatessen

Indulge your palate with Dacello Leberpaté Klassik – a treat that always fits and inspires everyone. Whether for everyday use or for special occasions, this pâté is a real highlight!

About the brand:

Good food doesn't necessarily have to put a hole in your budget. A shining example of this is our sausage brand Dacello, which is not just any brand. Its charm lies in the combination of a low price and a taste that you will simply fall in love with.

And another thing: Did you know that our brands Yutto, Miil, Ubomi, Moddia, Dacello and Pappudia belong to the Rohlik Group? Quality that you expect, at prices that you would not expect! You didn't know that? Then you don't know what you're missing. Just give it a try.

About the manufacturer:

The company specializes in the production of meat products, in particular the production of liver pâtés. Since 2001, it has been operating a production facility that focuses on a wide range of pasteurized liver pâtés, which are mainly offered in plastic trays or vacuum-packed slices.

Storage:

Store in the refrigerator at 0-7 °C. Use within 24 hours after opening.

Manufacturer:

ALIMPEX MASO, s.r.o.

Kubánské náměstí 1391/11, Praha 10,100 00