
Recheis
Recheis Fleckerln glutenfrei
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Recheis Fleckerln Gluten-free
Recheis Gluten-free Fleckerl are 100% wheat-free and therefore ideal for anyone who values a gluten-free diet. Innovative processes and selected varieties of corn and rice ensure that Recheis Gluten-free pasta looks like conventional pasta. Their full flavor and good bite also make this pasta a wheat-free alternative.
Cooking time: 6 minutes
Ideal for: classic Fleckerl dishes such as cabbage or ham Fleckerl, as a soup ingredient or side dish.
Zutaten: Maismehl 94,9%, Reismehl 4,8%, Emulgator: E471.
Nutritional values per 100 g
| Energy value | 1523 kJ/359 kCal |
| Fats | 1.5 g |
| including saturated fatty acids | 0.3 g |
| Carbohydrates | 79 g |
| including sugars | 0.6 g |
| Protein | 6.5 g |
| Salt | 0.02 g |
| Fibre | 2 g |
Allergens
| May contain traces of: |
| Soybeans |