Baby Kale
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This Italian baby kale is a wonderfully tender alternative to classic kale. This 125 g portion of young kale features small, soft leaves with a mild, slightly nutty flavor. Since it requires no long cooking time, it is incredibly versatile. Enjoy it raw in salads and smoothies, or quickly steam, sauté, or bake it into delicious, crispy homemade kale chips.
Broccoli
75 min
Under an hour
Country of origin
Description
Baby Kale, also known as young kale, is a tender variation of the classic kale. Its small, soft leaves have a mild, slightly nutty flavor and are particularly versatile in modern cuisine. Compared to mature kale, Baby Kale does not require a long cooking time and can be used raw in salads, smoothies or as a fresh side dish.
It can also be steamed, sautéed briefly or prepared as crispy Baby Kale Chips in the oven.