10 DAYS AVERAGE FRESHNESS
359€
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95 customers have this product in their favourites
20% of customers buy regularly
Gmundner Milch Atterseer (200 g) is an Austrian block cheese that stays fresh for around 10 days. Beneath its surface-ripened, brownish-golden rind lies a light yellow, firm paste with faint irregular holes. With just a gentle bite, it melts on the tongue, unfolding an initial spicy note followed by a sweet and fruity sharpness.
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Country of origin
Austria
Description
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Surrounded by a surface-ripened, brownish-golden rind, the Atterseer captivates with an evenly, slightly pronounced hole formation and a light yellow, firm cheese dough. The special cheese culture gives the dough this firm structure. But just a light bite and the cheese literally melts on the tongue. After a few moments, it gradually unfolds a spicy note, later also a sweetish-fruity spiciness.
Durability
Nutritional values per 100 g
Energy value
1508 kJ363 kCalFats
28 gincluding saturated fatty acids20 gCarbohydrates
0 gincluding sugars0 gProtein
27 gSalt
1.9 gComposition & Allergens
Composition
Atterseer Käse Stück
Zutaten: MILCH
Bei 2-7° C lagern. / Nach dem Öffnen innerhalb weniger Tage verbrauchen
Allergens
- Milk