Primopasto Schwarze Oliven mit Pinienkernen
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Primopasto Black Olives with Pine Nuts are a fine Italian delicacy. These Leccino olives, enhanced with crunchy pine nuts, come from experienced producers in the Abruzzo region. They are excellent as an aperitif, cocktail snack, or as an exquisite side dish with poultry and fried fish. This 180g pack brings Mediterranean delight directly to your home.
Country of origin
Description
Primopasto Black Olives with Pine Nuts
A fine olive variation are these Leccino olives with pine nuts. They taste very good as an aperitif or cocktail, but also as a side dish with poultry and fried fish. The short, crisp bite on the pine nut is very amusing.
About Primapasto
Primopasto looks for the best, most experienced producers of table olives and antipasti vegetables in Italy. They visit them personally to get to know the raw materials and the production. Ralò is a family business in the Abruzzo region, which Primopasto appreciates for its continuous quality. Vegetables such as peppers, Borettane onions and artichokes are processed fresh from the harvest, grilled, seasoned and pickled. The olives in oil and brine come from a traditional company in Veneto that has specialized in this field since 1955.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Oliven 48%, Sonnenblumenöl, Salz, Pinienkerne 2%, Basilikum, Säuerungsmittel: Milchsäure, Antioxidationsmittel: Ascorbinsäure, kann Teile von Olivenkernen enthalten
Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb 15 Tagen verbrauchen
Allergens
- Milk
- Tree nuts