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Dr. Oetker
Dr. Oetker Pietro Pizzi Salami 1er (tiefgekühlt)
355 gDelivery to your door
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Dr. Oetker Pietro Pizzi Salami 1er
Pietro Pizzi Stone Oven Pizza Salami convinces with a characteristically crispy-thin yeast dough base, prepared according to Italian tradition, topped with fruity tomato sauce, hearty salami and delicious cheese, rounded off with garlic and oregano.
Preparation recommendation:
1. Keep frozen until preparation. Preheat oven. Top/bottom heat: 220°C, hot air 200°C, gas: 5-6.
TIP: The best baking result is achieved with top/bottom heat.
2. During the heating-up phase of the oven, let the pizza thaw at room temperature without foil.
3. Place the pizza on a rack and bake on the middle shelf with top/bottom heat for 10-12 minutes (hot air: 11 minutes).
4. Make sure that the product is completely heated through before consumption. You can enjoy your Pietro Pizzi Margherita as soon as the cheese has melted.
Pietro Pizzi - The original from the stone oven.
Steinofen Pizza mit Salami und Käse, tiefgefroren. 1,3 % Olivenöl nativ
extra.
Zutaten: WEIZENMEHL, Wasser, 12% passierte Tomaten, 11% Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), 8,4% schnittfester MOZZARELLA KÄSE, 8,4% EDAMER KÄSE, 6,1% Tomatenkonzentrat, Olivenöl nativ extra, WEIZENMALZMEHL, Salz, Hefe, getrockneter WEIZENSAUERTEIG, Oregano, Basilikum, Pfeffer, Petersilie, Knoblauch, Kann enthalten: (SOJA, SENF)
Nach dem Auftauen nicht wieder einfrieren. Bei -18 °C lagern (***-Fach oder Tiefkühltruhe).
Kontaktdaten: Dr. Oetker GmbH, Ringmauergasse 9/1, 9500 Villach, Österreich, +43 (0) 4242 55 4 54-0, office@oetker.at
Nutritional values per 100 g
| Energy value | 1025 kJ/244 kCal |
| Fats | 10 g |
| including saturated fatty acids | 4.5 g |
| Carbohydrates | 26 g |
| including sugars | 3.4 g |
| Protein | 11 g |
| Salt | 1.3 g |
| Fibre | 2 g |
Allergens
| Cereals (gluten) |
| Milk |
| May contain traces of: |
| Soybeans |
| Mustard |