vegan lentils cooked in Burgenland-Asian style with dumplings 

Wiener Virtshaus Lentils with Bread Dumplings VEGAN – Traditional. Hearty. Plant-based.

Discover the classic Viennese dish in an innovative, vegan interpretation

Our Wiener Virtshaus Lentils with Bread Dumplings VEGAN bring the soul of Austrian cuisine to your home – delicious, sustainable and purely plant-based. Heartily seasoned lentils, refined with aromatic spices, meet airy and fluffy bread dumplings, which are traditional and yet modern. This dish is not only a treat for the palate, but also a pleasure that convinces with responsibility.

Why Wiener Virtshaus Lentils with Bread Dumplings VEGAN?

• Authentic taste: Classic flavours that are just as convincing in this vegan version as the original.
• Perfectly coordinated recipe: Tender lentils and fluffy dumplings – a combination that makes every heart beat faster.
• Sustainable ingredients: Responsibly produced to do something good for you and the environment.

This vegan comfort food fits perfectly into your everyday life – whether as a hearty lunch, for cosy evenings or special occasions. With the Wiener Virtshaus Lentils with Bread Dumplings VEGAN, you can bring the taste of Viennese cuisine directly to your table.

Preparation:

Heat in the closed plastic container in the microwave for a few minutes, or remove from the container and heat in a pot or in the oven.

About the manufacturer:

Brok Catering is a Viennese company known for its exclusive catering service and the use of high-quality ingredients. With a strong focus on regionality and freshness, Brok Catering offers tailor-made culinary experiences for events of all kinds. The company's philosophy is based on combining traditional recipes with modern influences to create unique flavour compositions. Sustainability and first-class service are top priorities at Brok Catering, in order to offer every customer an unforgettable culinary experience.