Itineraire des Saveurs Crêpes Bretonnes

Itineraire des Saveurs Crepes

The traditional batter consists of eggs, flour, sugar, and milk, optionally flavored (orange zest, alcohol, etc.); it is generally eaten sweet.

Traditionally, the batter is baked on a special device called a bilig in Breton, and referred to as a galetière, galettoire, or kachel in Upper Brittany. The batter is spread into a disc using a small rake-like tool, known among other names as a rozell, rouable, or raclette.

Serving suggestion:

1. Place the sweet spread in a saucepan and add the cream. Bring to a simmer over low heat, stirring occasionally.
2. Meanwhile, peel the bananas and slice them. Place them in a deep dish.
3. Squeeze the lemon over the banana slices and mix.
4. Arrange a crepe on a plate and spread it with the hot sweet spread.
5. Place a layer of banana slices on top, then cover with another crepe.
6. Repeat the process until you run out of crepes, ending with a final crepe on top.
7. Chop the toasted hazelnuts and sprinkle them over the crepe cake. Drizzle with the remaining warm spread sauce.

About the manufacturer:

We manufacture our brands ourselves in our 62 factories in France to control both quality and price.

Over time, we have developed extensive expertise and unique, traditional, and innovative recipes.
The ingredients are carefully selected from small and medium-sized enterprises and local producers. Because we work without intermediaries, our products are more affordable without compromising on quality. 

Itinéraire des saveurs is the authentic French food brand that offers the best of every region. We have selected producers who possess all the knowledge passed down through generations to offer you the best experience. One bite of an IDS product will make you travel to France for a moment.