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BIO
New Roots BIO La Cotta Thyme - Lavender VEGAN

New Roots BIO La Cotta Thyme - Lavender VEGAN

130 g€55.31 /kg

7 DAYS AVERAGE FRESHNESS

719
6.47 € with

237 customers have this product in their favourites

36% of customers buy regularly

Looking for a delicious plant-based treat? This organic New Roots BIO La Cotta Thyme - Lavender is a premium vegan cheese alternative from Switzerland. Made from organic cashews, it features an incredibly creamy yet slightly grainy texture, beautifully seasoned with thyme and lavender. Perfect on fresh pizza, this 130g pack of organic goodness stays fresh for at least 7 days.

Country of origin

Switzerland

Description

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New Roots BIO La Cotta Thyme-Lavender VEGAN

Airy light and traditionally curdled. Super creamy with a slightly grainy texture, plain or refined with olive oil, thyme and lavender. Simply great on a fresh pizza – Buon appetito! Made on the basis of organic cashew nuts.

About New Roots:

Swiss cheese tradition meets cashews! The start-up New Roots from Switzerland, founded in 2015, specializes in the production of plant-based products. Dairy products are often the most difficult to replace for people who want to eat more plant-based foods. After years of research and recipe adjustments, the young team at New Roots has created a delightful product line with their innovative creations that does not require animal husbandry.

The connection to the Swiss homeland and its special specialties should also be reflected in the products. A paste is made from organic cashew nuts and chickpeas in a traditional way, which is then fermented in the traditional way using microbiological cultures. Depending on the product, ripening and refining follow. The high-quality and diverse organic range from New Roots lowers the hurdles for many people when it comes to changing their eating habits – without compromising on taste and enjoyment.

Durability

Average durability from the time of delivery: 7 days.

Guaranteed minimum durability from the time of delivery: 5 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1420 kJ342 kCal
Fats
28.5 gincluding saturated fatty acids5 g
Carbohydrates
8.1 gincluding sugars1 g
Protein
10.2 g
Salt
0.8 g

Composition & Allergens

Composition

Pflanzliche Alternative zu Ricotta aus Cashewkernen

Zutaten: 48% CASHEWKERNE*, Wasser, 5% Olivenöl nativ extra*, Thymian*, Lavendel*, Steinsalz, vegane Fermentationskulturen.
* Aus kontrolliert biologischem Anbau

BIO-Kontrollstellennummer: CH-BIO-086

Bei 2-7°C lagern, mindestens haltbar bis: Siehe Verpackungsaufdruck.

Allergens

  • Tree nuts