Rice Pudding with aromatic caramel layer

La Fermiére baked rice pudding on caramel

All the taste and authenticity of a baked rice pudding on a delicious caramel bed. Made from high-quality ingredients, without flavors or additives.

Tip:

Open and enjoy.

About the manufacturer:

In 1952, La Fermière was founded in Provence out of the desire to offer quality products and to democratize the consumption of high-quality yogurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the torch when he learned that his favorite yogurt brand was for sale. With the desire to further develop the company and the potential he saw in it, he put all his passion into the adventure, which became a family affair.

From the first day he placed the La Fermière yogurt series as an advertisement on the family's kitchen table to today, when his two daughters, to whom he passed on his passion, have joined the company. The Tarpinians are firmly convinced that know-how, quality and generosity are the keys to success.