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La Fermiere
Rum and raisins rice pudding
320 g4 DAYS AVERAGE FRESHNESS
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La Fermière Rice Pudding with Rum and Raisins
All the flavour and texture of a rice pudding from times gone by. Made with high-quality ingredients, with no flavourings or additives.
Tip:
Open and enjoy.
About the manufacturer:
La Fermière was founded in Provence in 1952 out of a desire to offer quality products and to democratise the consumption of high-quality yoghurts. 50 years later, Jean-Jacques Tarpinian, an entrepreneur from Marseille and a lover of good things, decided to take over the reins when he learnt that his favourite yoghurt brand was up for sale. With a desire to develop the company and the potential that he saw in it, he put all his passion into the adventure, which became a family affair.
From the first day when he placed the La Fermière yoghurt range on the family kitchen table as an advert, to today, when his two daughters, to whom he has passed on his passion, have joined the company. The Tarpinian family are firmly convinced that expertise, quality and generosity are the keys to success.
Durability
Milchreis Rum Rosinen.
Zutaten: Vollmilch 60%, Sahne, Zucker, Camargue-Reis 8%, Rosinen 6%, Konditorrum Negrita® 2,7%.
Gekühlt lagern bei +0°C bis +6°C.
Kontakt:
Societe La Fermière, 375 avenue du Passe-temps- F-13400 Aubagne, Frankreich
Nutritional values per 100 g
| Energy value | 672 kJ/160 kCal |
| Fats | 6.5 g |
| including saturated fatty acids | 4.4 g |
| Carbohydrates | 22 g |
| including sugars | 14 g |
| Protein | 3 g |
| Salt | 0.12 g |
| Fibre | 0.35 g |
Allergens
| Milk |
| May contain traces of: |
| Cereals (gluten) |
| Eggs |
| Lupin |