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Manner cooking chocolate from Austria, weighing 200 g, brings traditional Viennese confiserie heritage straight to your kitchen. With its intense cocoa aroma, it enriches cake doughs, fillings, and sweet bakes. It also melts easily in a water bath to create a smooth, glossy chocolate glaze, making it ideal for classics like Sachertorte or Gugelhupf.
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Description
Manner Cooking Chocolate
A wonderfully chocolatey treat for all hobby bakers and dessert lovers: Manner cooking chocolate brings traditional Viennese confectionery quality straight to your kitchen. With its fine cocoa flavour and excellent melt, it turns any cake and classic Austrian dessert into a true delight. Simply open the pack, break off a piece, and savour this melt-in-the-mouth baking bliss bite by bite!
- Intense cocoa aroma: Gives glazes, doughs, and fillings a rich, deep dark chocolate note.
- Optimal melt: Melts effortlessly in a water bath for a velvety, glossy chocolate glaze.
- Viennese tradition: Tried-and-tested Manner quality that Austrian households have trusted for generations.
Perfect for: A moist Sachertorte at the weekend, Sunday Gugelhupf with afternoon coffee, or finely decorating homemade pastries.
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (SOJA);
natürliches Aroma. Kakao: 41 % mindestens in der Schokolade. Kann
Spuren von Milchbestandteilen enthalten.
Allergens
- Soybeans