619€
941 customers have this product in their favourites
17% of customers buy regularly
This dark chocolate couverture from Austrian brand Manner brings rich cocoa flavor to home baking. Melting smoothly in a water bath, the chocolate creates a silky dark glaze over cakes, Sachertorte, pastries, and homemade pralines. With 200 g of traditional Viennese baking chocolate, it is ideal for decorating and adding an elegant finish to homemade sweet treats.
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Country of origin
Austria
Description
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Manner chocolate coating
From the fermented cocoa bean to the finished chocolate, all production steps are carried out directly at Manner. This ensures that the couverture has the ideal properties for use in the kitchen. Manner couverture dark chocolate is characterized by a particularly high proportion of cocoa. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa
Glaze: Melt 200g Manner couverture in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The couverture/glaze should not reach a temperature of more than approx. 60°C.
Store at room temperature and dry
Contact:
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Vienna, Austria
Nutritional values per 100 g
Energy value
2371 kJ5570 kCalFats
38 gincluding saturated fatty acids23 gCarbohydrates
49 gincluding sugars47 gProtein
4.1 gSalt
0.01 gComposition & Allergens
Composition
Zutaten: Zucker, Kakaomasse, Kakaobutter, Emulgator: Lecithine (SOJA);
natürliches Aroma. Kakao: 52 % mindestens in der Schokolade. Kann
Spuren Milchbestandteilen enthalten
Allergens
- Soybeans
- May contain traces of:
- Milk