619€
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This Austrian white chocolate couverture from Manner brings Viennese confectionery tradition to baking with delicate vanilla and milk notes. It melts smoothly and evenly in a water bath, giving cakes, pastries, or homemade pralines an elegant, glossy white finish. At 200 g, it is well suited for melting, glazing, and decorating sweet treats.
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55 min
Under an hour
Country of origin
Austria
Description
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Manner white chocolate couverture
Manner's white couverture is characterized by a distinctly rounded cocoa flavor, which is shaped by the cocoa butter produced in-house at Manner. This is only possible because we still carry out all processing steps from roasting the cocoa beans to producing the chocolate ourselves. Available as a 200g bar in recyclable, sealed packaging for perfect product protection. 100% certified sustainable cocoa
Glaze: Melt 200g Manner couverture in a hot, not boiling water bath while stirring constantly. Add 60g of liquid, warm butter and stir. The couverture/glaze should not reach a temperature of more than approx. 60°C.
Store at room temperature and dry
Contact:
Josef Manner & Comp. AG
Wilhelminenstraße 6, 1170 Vienna, Austria
Nutritional values per 100 g
Energy value
2344 kJ562 kCalFats
34 gincluding saturated fatty acids20 gCarbohydrates
59 gincluding sugars59 gProtein
4.9 gSalt
0.28 gComposition & Allergens
Composition
Zutaten: Zucker, Kakaobutter, VOLLMILCHPULVER,
SÜSSMOLKENPULVER, Emulgator: Lecithine (SOJA); natürliches Aroma
Allergens
- Soybeans