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Looking to support your child's concentration? Dr. Böhm Junior Omega 3 Direct Sticks are a premium pharmacy product featuring plant-based DHA sourced from algae. The fruity-fresh granulate melts right on the tongue, making it super easy to take. Packed with vitamins C and D, it also boosts the immune system. You get 30 pieces of this vegetarian, gluten- and lactose-free supplement.
Description
Of the omega-3 fatty acids, DHA is the most important for the brain. It is so important that it can be called a real "brain fatty acid". This is because it is needed for the construction of new switching points (synapses) and for the suppleness of the cell walls. Thus, DHA contributes to the maintenance of normal brain function. Omega-3 fatty acids are essential for normal brain development, but the body cannot produce them itself. We must therefore actively absorb them from the outside. Omega-3 obtained purely from algae DHA, as a long-chain omega-3 fatty acid, represents the main part (97%) of omega-3 in the brain. DHA can be obtained from fish oil, but also excellently - as in this product - from algae. The special properties of algae oil: best suited for vegetarians controlled cultivation in a closed ecosystem free of impurities Another plus: vitamin C and D Stress and pressure to perform also put a strain on the immune system - of young and old. Therefore, Dr. Böhm® Junior Omega-3 Direct Sticks contain an optimal amount of vitamin C and D in addition to high-quality DHA. Both vitamins contribute to a healthy immune system.
Application
1x daily for school children 1 stick. For adolescents 2 sticks and for adults 3 sticks spread over the day. Tear the sticks only along the perforation. Put the granules directly on the tongue without water, let them dissolve slowly and swallow. Do not exceed the recommended daily dosage
.Note
Free from lactose, yeast, gluten and colourings. Suitable for vegetarians. 1 stick contains 0.08 BE. For daily food supplementation.
Ingredients
Composition per stick: Omega-3 (DHA) 100.0 mg; vitamin C 80.0 mg; vitamin D 7.5 μg; equivalent to 300 IU; magnesium 18.8 mg
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