5 DAYS AVERAGE FRESHNESS
398 customers have this product in their favourites
16% of customers buy regularly
Treat yourself to the finest cut of Austrian organic beef with this tender and lean BIO Weidebeef tenderloin tip or head. Sourced from Austrian pasture-raised cattle that graze on lush alpine pastures, this premium meat is dry-aged for 10 to 14 days for exceptional flavor. Vacuum-packed and staying fresh for 5 days, it is absolutely perfect for quick-frying, wok dishes, or a delicate steak tartar.
Country of origin
Description
Filet tip and/or filet head of BIO roast beef lung.
The precious of BIO beef.the fillet, or also loin roast called. The tenderloin is a part of the back and is only lightly used, making it very tender, lean and fine. Perfect for short frying,for short frying wok/pan dishes, or raw for tartar.
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About the attitude:
Out of conviction, the heifers and steers are kept on pasture and according to organic farming
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From the beginning of April to the beginning of November the cattle are allowed out to pasture and can enjoy the best feed there. In summer, we even go to the Alm for up to 3 months.which makes the organic pasture-raised beef especially tasty tasty.
Stress-free slaughtering is guaranteed by short transport and respectful handling with the animals by the local master butcher;respectful handling with the animals at the local master butcher guaranteed. Depending on the progress of maturation the professional meat processing is started after 10-14 days of maturation of the whole beef (dry aged).
Born, fattened, slaughtered and processed in Austria.
About the producer:
Three friends, one mission - the production of sustainable beef begins with the species-appropriate husbandry of the animals. With this attitude young farmer Christian Hallinger and the two butchers Josef Mayer and Andi Steinberger have been producing BIO beef together since the beginning of 2020. With further partner farms, the typical Austrian Fleckvieh & Pinzgauer cattle are kept on the juicy mountain pastures of Salzburg and refined by the master butcher.
Packaging type:
Vacuum packed
Kitchen hygiene:
Kitchen hygiene is important: Keep the cold chain, store separately from other products, work cleanly, heat through before consumption!
Storage conditions:
Store refrigerated at 2-4°C
Producer:
Biological pasture beef farms
Kreuzberg 32
5500 Bischofshofen
AT 5072857 EC
AT BIO 501