
Alnatura
Alnatura BIO Spinach Cashew Pockets
200 g21 DAYS AVERAGE FRESHNESS
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Xtra price:
€3.59
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- Description
- Composition
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Spinach cashew pockets
For these savoury dumplings, spelt dough envelops a filling of spicy spinach leaves and cashew nuts. The pockets are already deep-fried in sunflower oil and only need to be heated. Perfect with it: Rice and vegetable dishes as well as fresh salad. The Alnatura spinach cashew bags are vegan, all their agricultural ingredients are organic.
From apple juice to rusks and from vegetarian spreads to Demeter kefir - the Alnatura brand range is diverse, constantly growing and offers you organic food for your daily needs as well as specialities for extraordinary moments of enjoyment.
A large part of the raw materials come from biodynamic agriculture (Demeter). Many of the products are also certified according to Bioland, Naturland and always at least according to the EC Eco Regulation. Whether vegetarian and vegan foods vegan or articles for special diets (for example lactose-free products or gluten-free products) the Alnatura brand assortment offers a wide range that invites you to try out and enjoy.
Durability
Bio Teigtaschen mit Spinat-Cashewnuss Füllung, frittiert, vegan.
Zutaten: Füllung: Blattspinat* 32 %, Kartoffeln*, CASHEWNÜSSE* 8 %, Zwiebeln*, Kartoffelflocken*, Sonnenblumenöl*, Meersalz, Knoblauch*, Pfeffer*, Teig: Wasser, DINKELMEHL*¹ 15%, Sonnenblumenöl*, Meersalz
*aus biologischer Landwirtschaft
¹ Dinkel ist eine Urweizenart .
Kann Spuren von Soja, Mandel, Senf und Sesam enthalten.
Gekühlt bei max. +7° C lagern. Mindestens haltbar bis: siehe Deckelaufdruck
Bio-Kontrollstellennummer: DE-ÖKO-006
Kontakt: Alnatura GmbH, Mahatma-Gandhi-Straße 7, 64295 Darmstadt.
Nutritional values per 100 g
Energy value | 1019 kJ/245 kCal |
Fats | 15 g |
including saturated fatty acids | 2 g |
Carbohydrates | 21 g |
including sugars | 0.5 g |
Protein | 4.9 g |
Salt | 1.1 g |
Fibre | 3 g |
Allergens
Cereals (gluten) |
Tree nuts |
May contain traces of: |
Soybeans |
Mustard |
Sesame seeds |