Parsnip loose 
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These loose parsnips from Austria bring a wonderfully sweet, spicy, and nutty flavor to your kitchen, similar to celery. This versatile root vegetable is perfect raw in salads, roasted in the oven, or cooked in hearty stews. When wrapped and stored in the fridge, this fresh garden vegetable stays crisp and flavorful for up to three weeks.
45 min
Under an hour
Country of origin
Description
Parsnips have a slightly sweet, spicy and pleasantly nutty flavor, similar to celery. They are ideal in vegetable stews, raw (for example in a salad) or as roasted vegetables.
Storage recommendation
They are best stored in the vegetable compartment of the refrigerator, wrapped in cling film to keep the vegetables moist and preserve their freshness for up to three weeks.