
With us, you get the best asparagus in the region, directly from the field to you. We also have the juiciest ham from local butchers, the most delicious potatoes and the crunchiest salad from regional farmers, heavenly Hollandaise sauce and sparkling white wines to toast. Enjoy your meal!



Thanks to our close collaboration with local farmers, we receive the freshest asparagus from the region. It is characterized by exceptional tenderness and a pleasant nutty note.


Deluxe Asparagus Tips
From the star chef, not off the rack: Axel Krause from Culinary Consulting is a true asparagus specialist. He provides valuable tips on cutting, storing, and cooking and delicious insider tips from his star kitchen.
Have fun trying it out!