
Those who eat plant-based more often help protect the climate and save valuable resources. That's why we want to make it especially easy for you to occasionally integrate plant-based meals into your everyday life. With us, you will not only find a selection of more than 3,700 plant-based products, but also our favorite recipes from Julia Platzer, the founder and owner of the trendy restaurant The Green Garden. Together with her, we already developed a unique product line of daily fresh dishes in the fall. Let her colorful dishes inspire you and add the ingredients to your shopping cart with just a few clicks. We deliver them sustainably to your home within hours.

PUMPKIN PANCAKES
You've probably never eaten pumpkin like this before! Passion fruit adds a fruity note to this breakfast recipe, and thanks to buckwheat flour, the pancakes are even gluten-free.

INGREDIENTS FOR 6 PCS.
150 g Hokkaido pumpkin
50 g buckwheat flour
100 g soy quark
½ tsp baking powder
1 pinch ground cinnamon
1 tsp coconut blossom sugar
1 tsp coconut oil
TOPPINGS
½ banana
1 passion fruit
2 light Oreo cookies
